This weekend I had attempted to make Bun Rieu, after three attempts, I think I finally master the version I like. It was quite easy to make. I ate Bun Rieu as a late night snack on Friday night, then I realized that I forgot to put the fish sauce and the egg, but it still taste pretty good and that was my first attempt. Then on Saturday afternoon, I want to make it again, this time I remember to add the egg and the fish sauce, it taste better, but I think it would be better if I added some spiciness to it. Therefore today I decided to cook it again and this time I added the jalapeno to the recipe and it taste really good (in my opionion). ^___^ . Practice makes perfect! I also made pickled cucumber, so good! I love Persian cucumbers!
Lately I thought to myself about things that happened in my life and come to realized that history repeats itself in my life and I think I have to reflect on my actions to learn from my mistakes and hopefully not let history repeat itself.
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| Enjoying coffee this afternoon to wake myself up |
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| Pairing my coffee with some pecan tarts |
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| Got the noodle ready, waiting for the soup... |
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| Added the soup w/delicious ingredients ^__^ |
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Added the green onions and mint leaves, ready to be serve
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Do nothing out of selfish ambition or vain conceit, but in humility consider others better than yourselves. Philippians 2:3
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